Shea Butter
Shea Butter is the oil from the seed of naturally grown wild shea trees scattered throughout the wooded savanna of West and Central Africa. Shea Butter has been used for centuries in Africa as a decongestant, an anti-inflammatory for sprains and arthritis, healing cream, lotion for hair and skin care, and cooking oil. Shea Butter is primarily sold in two forms: raw and refined. Raw butter uses are generally limited due to the content of free fatty acids which gives bad taste, strong color and odor. Refined shea butters are used in cosmetics, soaps and cooking. The refining procedure enhances the recovery of the buttery fatty acids and removes the earthy aroma and the yellow color. The refined grade of Shea Butter is deodorized and filtered using natural clays to render a butter which is nearly white and odorless, better suited for use in high end cosmetics and skin care products.
Shea Butter melts and absorbs at skin temperatures, making it ideal for skin creams,

